Via Vai is a family favorite pizzeria and trattoria that opened up in 1994. Ever since then, Via Vai has offered, and continues to offer, a great variety of food, ranging from pizza and pasta to natural beef, lamb chops, poultry and the freshest seafood. The thin crust pizza and homemade bread are baked in a wood burning oven daily. As for vegetables, most are local and fully organic products, which is why our specials are seasonal. Via Vai’s top priority is to ensure that all their food is the highest quality. In addition to pastas and pizzas, desserts are homemade as well. The wine selection is diverse and extensive to ensure that there is always something each customer enjoys. On the patio, a lovely view overlooking the old fire station and beautiful mountains creates a casual and relaxed atmosphere for everyone to enjoy.
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